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macerated Pignoletto


It’s a trick of nature. A successful game.
A challenge for the tannins of Pignoletto.
This orange wine is one to share with those who love this kind of macerated wine, as each bottle is full of its personality which changes by the hour. From the moment this wine is uncorked it’ll begin to tell its story…

Technical sheet



Soil type: Mediterranean clayey Terra Rossa
Production area: estate vineyards in the Zola Predosa Ponte Ronca area of Colli Bolognesi
Harvest method: by hand in crates containing 25kg
Period of harvest: late October
Vinification: destemming, 4-6 months maceration in 500l oak tonneaux, followed by pressing, 6 months in concrete tanks and at least one year of bottle ageing.
Grape variety: Grechetto gentile
Training system: vertical trellis, 4500 vines/ha, north-south facing
Yield per hectare: 6 tons
Bottle: Bordeaux
Bottle size: 75cl bottle
Closure system: Nomacorc Reserva closure