Zigant
Elegance
and body

Technical sheet
Colli Bolognesi Pignoletto Superiore DOCG
Soil: pseudo-clayey, red Mediterranean soil
Production area: vineyards owned by the wine farm located in the municipality of Zola Predosa Ponte Ronca Colli Bolognesi
Grape harvesting method: hand-harvesting in 25 kg crates
Harvesting time: 15/16th October
Winemaking: cold-pressing with whole grape berry and use of dry ice. Controlled fermentation at 16°C. Batonnage sur lies for 6 months.
Grape variety: Grechetto gentile
Vine training system: Counter-espalier with 4500 plants/ha East/West exposure Year of planting 2003
Grapes production per hectare: Counter-espalier 7 ton/ha
Bottle: Bordeaux
Size: 75 cl – Magnum 1.50 l. bottles
Closure system: nitrogen injection by isobaric system and use of plant-based polymer cork
Alcohol: 13% Vol
Serving temperature: 8°C
Bar pressure: –
Dry extract: 20 gr/l
Total sulphur dioxide: 80 mg/l
Total sugars: 2.1 gr/l
Bottles produced: 3350 of 75 cl size and 100 of 1.5 l size of this 2015 batch