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This wine, which has the symbol of Bologna on its label, has been made for as many as 25 harvests. It’s released two years after harvest and comes from a single plot on the estate.
A true artist of balance!
It’s one of the most dynamic versions of our area’s DOCG wine that has been made. It pairs well with special-occasion dishes of tortellini. It’s ideal with raw fish.And it’s delicious with aged hard cheeses.
Zigant is a Pignoletto that fits in well with all occasions.

Technical sheet

Colli Bolognesi Pignoletto Superiore 2022 DOCG


Soil: Mediterranean clayey Terra Rossa, rich in limonite
Production area: estate vineyards in the Zola Predosa Ponte Ronca area of Colli Bolognesi
Harvest method: by hand in crates containing 25kg
Period of harvest: mid to late September
Vinification: whole-berry cold press with carbonic snow. Temperature-controlled 16°C. Lees-stirring for six months with the addition of a small percentage of Botrytis-affected Pignoletto
Grape variety: Grechetto gentile (95% reductive winemaking, 5% late harvest, Botrytis-affected grapes)
Training system: vertical trellis, 4500 vines/ha, east-west facing, planted in 2003
Yield per hectare:  7 ton
Bottle: Bordeaux
Bottle size: 75 cl
Closure system: isobaric system with nitrogen; straight cork
Alcohol by volume: 13,5%
Serving temperature: 12°C
Total dry extract: 21,3 gr/l
Total acidity: 5.35 g/l
Bottles produced: 3280 bottles for the 2022 vintage