SAUVIGNON BENTIVOGLIO

A loving act…

“A loving act towards Sauvignon blanc, which has always produced warm and elegant wines in Bologna Hills, especially drunk by the city’s nobility.”

Technical sheet

Colli Bolognesi Bologna Bianco DOC

Soil: pseudo-clayey, red Mediterranean soil
Production area: vineyards owned by the wine farm located in the municipality of Zola Predosa Ponte Ronca Colli Bolognesi
Grape harvesting method: hand-harvesting in 25 kg crates (first harvest)
Harvesting time: 25-26th August
Winemaking: cold-pressing with whole grape berry and use of dry ice. Controlled fermentation at 10°C. Batonnage sur lies for 6 months.
Grape variety: Sauvignon blanc 70% – Riesling Italico 10% – Grechetto gentile 20%
Vine training system: Sauvignon Counter-espalier with 4500 plants/ha East/West exposure Year of planting 2003; Pignoletto Counter-espalier with 4500 plants/ha North/South exposure Year of planting 2001; Riesling Counter-espalier with 2500 plants Year of planting 1989
GRAPES Production per hectare: Counter-espalier 7 ton/ha
Bottle: Bordeaux
Size: 75 cl bottle
Closure system: nitrogen injection by isobaric system and use of plant-based biopolymer cork
Alcohol: 12% Vol
Serving temperature: 8-10°C
Bar pressure:
Dry extract: 21.4 gr/l
Total sulphur dioxide: 100 mg/l
Total sugars: 3.5 gr/l
Bottles produced: 3696 of this 2015 batch

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