Production area: vineyards owned by the wine farm located in the municipality of Zola Predosa Ponte Ronca Colli Bolognesi
Grape harvesting method: hand-harvesting in 25 kg crates (first harvest)
Harvesting time: 25-26^th August
Winemaking: cold-pressing with whole grape berry and use of dry ice. Controlled fermentation at 10°C. Batonnage sur lies for 6 months.
Grape variety: Sauvignon blanc 70% – Riesling Italico 10% – Grechetto gentile 20%
Vine training system: Sauvignon Counter-espalier with 4500 plants/ha East/West exposure Year of planting 2003; Pignoletto Counter-espalier with 4500 plants/ha North/South exposure Year of planting 2001; Riesling Counter-espalier with 2500 plants Year of planting 1989
GRAPES Production per hectare: Counter-espalier 7 ton/ha
Bottle: Bordeaux
Size: 75 cl bottle
Closure system: nitrogen injection by isobaric system and use of plant-based biopolymer cork
Alcohol: 12% Vol
Serving temperature: 8-10°C
Bar pressure: –
Dry extract: 21.4 gr/l
Total sulphur dioxide: 100 mg/l
Total sugars: 3.5 gr/l
Bottles produced: 3696 of this 2015 batch