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pignoletto frizzante doc

the everyday wine

Wine is to be enjoyed and it should bring pleasure to those who drink it. This typical wine incorporates this Emilian tradition and brings it to the everyday table. It’s a food wine, light with delicate bubbles that are never invasive, bringing warm sensations and joy to our mealtimes together.

Technical sheet

Pignoletto frizzante DOC


Soil type: Mediterranean clayey Terra Rossa
Production area: estate vineyards in the Zola Predosa Ponte Ronca area of Colli Bolognesi
Harvest method: by hand in crates containing 25kg
Period of harvest: mid-September
Vinification: whole-berry cold press with carbonic snow. Temperature-controlled 15/18°C long tank method (4-5 months) starting from the must
Methods: Lees stirring during fermentation
Grape variety: Grechetto gentile
Training system:vertical trellis, 4500 vines/ha, north-south facing
Yield per hectare: 7 tons
Bottle: Bordeaux
Bottle size: 75 cl
Closure system: isobaric system with nitrogen; natural cork agglomerate
Alcohol by volume: 12,5% Vol
Serving temperature: 8°C
Pressure (bars): 2.3
Total dry extract: 26.2 g/l
Residual sugar: 5.7 gr/l
Total acidity: 5.85 g/l
Bottles produced: batch of 3828