SATURDAY 30 and Sunday 31 May, Lodi Corazza will guest the 23rd edition of OPEN CELLARS with two-day events.
BOOKING IN ADVANCE IS RECOMMENDED before Saturday by sending your name and telephone contact to firstname.lastname@example.org.
►SATURDAY night at 19:30: the acting company Attozero will take us into a world of colours, sounds, music and scents. The smell of good feelings, of a good wine together with the magic of words. You will see everything with brand new eyes, listen to the readings from Stefano Benni and taste Lodi Corazza wines. Free-entry WITH DONATION.
►The next day, SUNDAY, late in the morning the schedule will be focused on the discovery of the world of food and wine culture.
» 11:00 hrs Scent of flowers:
// Getting to know Grechetto Gentile flowering-vine and vegetation vine cultivation techniques,
// learning to recognise the leaf and its age,
// the significance of leaf-stripping in pre-flowering time and canopy density for sparkling and semi-sparkling wines.
The tour is guided by Alessio Balestri and Cesare Corazza. Right after, tasting of Colli Bolognesi Pignoletto Superiore 2014 ‘Zigant’.
» 13:00 hrs break for lunch
» 14:30 hrs From Merlot to Corrado wine: introduction by Cesare Corazza, and wine vertical tasting by AIS sommelier and journalist Antonietta Mazzeo.
» 17:30 hrs Wine and cheese, Italian culture and fantasy: surprise-match to our wines. Introduction by Silvia Corazza (by ONAF). Tasting led by Fernando Marzillo, Andrea Sella and Antonietta Mazzeo. Price 7€.
NOTES: except for the wines tasted in the scheduled events upon booking, wines are NOT offered for free.