A wine of great elegance and body. Its structure and typicalness reminded us of the Statue of Neptune in Piazza Maggiore, “il Zigant” (the Giant), as Bologna's people name it. A wine that ages over the time without losing its personality.
Dedicated to the founding year, this sparkling wine produced by Traditional method combines terroir, research and passion. A unique wine with intense fragrances and fine and elegant perlage.
Obtained by the extraordinary Grechetto gentile grapes, it is the most typical wine of Bologna. An easy-drinking wine with delicate fragrance and very fine bubbles to enjoy as aperitif or match most traditional local food.
It is produced in the hottest vintage years from the grapes that have made the history of Bologna Hills white wines: Albana, Sauvignon and Grechetto gentile, a blend that changes along the years as seasons in Bologna Hills do.
A loving act towards Sauvignon blanc, which has always produced warm and elegant wines in Bologna Hills, especially drunk by the city's nobility.
A long-lasting wine obtained by the farm's most ancient vineyard, planted in late ’60s by Corrado Corazza. A wine endowed with a great elegance and pronounced balsamic aroma.
Terroir, elegance and aroma are the words that best describe this young wine. One of the wine farm’s classic wines, merging the talent and experience developed over decades.
A Colourful and balanced wine. Its gentle tannins make it a delicate wine, perfectly matching main courses or even easy snacks.
It is defined as the vinedressers’ wine. A lovely and successful interpretation of the past. Pleasantly tasty and easy-to drink.
Born after years of dedication and testing in cooperation with the Experimental Institute for Viticulture of Gorizia, this uniquely elegant and velvety wine holds the history of Bologna's viticulture.