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Pignoletto Superiore DOCG

A SURPRISE THAT BECAME A WINE

This is our “last born” from the new Pignoletto vineyards, conceived when the climate was already shifting toward rising temperatures.
The surprise was its ability to stay fresh despite its depth and drinkability.
Try it and share your impressions!
Pignoletto superiore DOCG Lodi Corazza

Scheda tecnica

Colli Bolognesi Pignoletto Superiore DOCG 2025

 

Soil: Mediterranean clayey Terra Rossa
Production area: estate vineyards in the Zola Predosa Ponte Ronca area of Colli Bolognesi
Harvest: by hand in crates containing 25kg
Period of harvest: beginning of September
Vinification: whole-berry cold press. Lees stirring during fermentation
Grape variety: Grechetto gentile
Training system: vertical trellis, 4500 vines/ha, north-south facing
Yield per hectare: 7 ton
Bottle: Bordeaux
Bottle size: 75 cl
Closure system: isobaric system with nitrogen; natural cork agglomerate
Alcohol by volume: 13%
Serving temperature: 10°C
Total sulphites: 100mg/l
Residual sugars: 3,7 gr/l
Acidity: 5,5 gr/l
Bottles produced: 1360 vintage 2025